You will need: 4 ounces of Triple Cream Brie and Truffles 1 Tbl Olive Oil 3Tbl chopped pecans 1/2 tsp fresh Thyme 2 pinches of black pepper 1 1/2 tsp fresh parsley 1 clove garlic
In a small bowl mix olive oil with the spices – parsley, garlic, thyme, chopped pecan nuts, rosemary, black pepper and salt.
Mix well.
Preheat the oven to 400°F/200°C. Line a baking dish with a parchment paper and place the cheese on it.
Place the herbs and nuts mixture on the cheese.
Bake until cheese is soft and nuts are toasted. Serve and enjoy!
Copeland Family Farms 