Cheese, Kefir, Yogurt and Butter Classes

I will be hosting a cheesemaking classes after milking (8:30am) on Thursday mornings through the end of 2017.  I

YOU tell ME what you want to make, only fee will be for ingredients needed. You will take home your cheese and finish it at home.

Ingredients available:

Calcium Chloride 

butter muslin, 

A variety of cultures

Liquid Rennet 

Cheese Salt

YOU will provide milk and cream.

Call and let me know what type of cheese or butter/kefir/yogurt you want to try and I will see what you need and provide costs.